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Raspberry Jam Recipe

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This recipe for Raspberry Jam, by , is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
My Goose is Cooked

Category:
Category:

Ingredients:  
Ingredients:  
3 cups raspberries, crushed
5 cups sugar
cup water
2 oz. Certo crystals

Directions:
Directions:
Measurements must be exact, the sugar must be dissolved and the recipe cannot be doubled. Wash the raspberries and mash them. Place the raspberries in a large bowl. Add the sugar and let stand until the sugar is completely dissolved. Combine the water and Certo. Bring to a boil for at least 1 minute, stirring constantly. Pour the Certo into the fruit and stir for 3 more minutes. Put the jam into the containers and allow to remain at room temperature until it has set , 24 hours. Store in the freezer.

 

 

 

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