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Lemon Bars Recipe

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This recipe for Lemon Bars, by , is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

My Goose is Cooked


2 cups flour
1 cups butter
cup icing sugar

Lemon topping:
5 eggs
2 cups sugar
cup lemon juice
1 tsp. lemon rind, grated
⅓ cup flour
tsp. baking powder
pinch salt

icing sugar, for dusting

Combine flour and sugar and cut in butter until the mixture resembles coarse crumbs. Press into 11" x 17" jelly roll pan. Bake 350F for 15-20 minutes. Let cool. With electric mixer, beat the eggs, sugar, lemon juice, lemon rind, flour, baking powder and salt. Pour over the crumb crust. Bake 350F for 25 minutes. Dust with icing sugar while still hot. Cut into fingers instead of squares.




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