"Hunger is the best sauce in the world."--Cervantes

Lemon Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Bars, by , is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
My Goose is Cooked

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 cups butter
cup icing sugar

Lemon topping:
5 eggs
2 cups sugar
cup lemon juice
1 tsp. lemon rind, grated
⅓ cup flour
tsp. baking powder
pinch salt

icing sugar, for dusting

Directions:
Directions:
Combine flour and sugar and cut in butter until the mixture resembles coarse crumbs. Press into 11" x 17" jelly roll pan. Bake 350F for 15-20 minutes. Let cool. With electric mixer, beat the eggs, sugar, lemon juice, lemon rind, flour, baking powder and salt. Pour over the crumb crust. Bake 350F for 25 minutes. Dust with icing sugar while still hot. Cut into fingers instead of squares.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!