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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Linguine with Shrimp and Asparagus Recipe

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This recipe for Linguine with Shrimp and Asparagus is from Papa Louwenaar's Famous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups fresh Basil (packed)
8 oz linguine
3 Tablespoons olive oil
4 cloves garlic, minced
1 Tablespoon red jalapeno, minced
½ cup dry white wine
1 Tablespoon butter
12 - 16 Jumbo shrimp, peeled and deveined
12 slender asparagus, trimmed
1 Tablespoon fresh lemon juice
¼ cup Parmesan cheese
2 lemons
Directions:
Directions:
Cook Pasta al dente, drain
Saute garlic and jalapeno in olive oil 1 -2 minutes
Add wine and butter, simmer 2-3 minutes
Add shrimp, asparagus, lemon juice - Toss until asparagus is tender, shrimp is opaque in center .
Add cooked pasta and basil, toss 1-2 minutes until basil wilts
Season with salt and pepper
Serve with Basil leaf garnish, lemon wedges, and shaved Parmesan
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
When Papa makes this dish... there is usually a very good bottle of white wine to go with it!

 

 

 

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