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Macaroni & Cheese Recipe

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This recipe for Macaroni & Cheese, by , is from Calvary Chapel Myrtle Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bonnie Dozler

Category:
Category:

Ingredients:  
Ingredients:  
1 package of macaroni noodles
1 lb total of different types cheese* (I only use white types of cheeses)
1 ½ pints of sour cream**
1 finely chopped Vidalia sweet onion
Dash of salt (the cheese already has a lot of salt)
Dash of pepper
1 tbs. Worcestershire sauce
Small amount of grated cheese (your choice)

Directions:
Directions:
Cook macaroni noodles (follow box instructions). Mix all the other ingredients together in a bowl, except the small amount of grated cheese (it’s for the top of the dish). Then add the cooked noodles into the mixture. Mix well. Pour into a grease dish [9x13x2]. Sprinkle some grated cheese over the top of the dish.
Bake 350º for 30 minutes. Enjoy!


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Personal Notes:
Personal Notes:
This was my mother Justene’s recipe, but I changed it to only use White cheeses. This is also my 9 grandchildren's favorite dish and my choice dish for church potlucks!

* I like to use a package of swiss cheese, Italian cheese and add some mozzarella cheese. Feel free to try different cheese in this dish, not just one type.

** Sour cream use just the pint and save the other to reheat it with; as it can dry out the next day. So I add more sour cream to the dish and reheat what I want to eat.

 

 

 

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