"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tuna Salad Recipe

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This recipe for Tuna Salad, by , is from Papa Louwenaar's Famous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dawn Louwenaar

Category:
Category:

Ingredients:  
Ingredients:  
cup finely chopped red onion (add to 2 Tablespoons of olive oil and microwave for 2 minutes in a small bowl)
cup + 3 Tablespoons Mayo
4 (5-ounce) cans solid white tuna in water
2 hard-cooked eggs, sliced thin
2 celery minced
4 scallions chopped fine
1 teaspoon lemon juice
teaspoon sugar
teaspoon Salt and teaspoon pepper

Directions:
Directions:
Mix all ingredients in a Large Bowl

Add the red onions to 2 Tablespoons of olive oil and microwave for 2 minutes in a small bowl
Using a strainer, drain and blot tuna on paper towel - Break up in Bowl
Add Mayo, celery, scallions, lemon juice, sugar, salt and pepper, and eggs

Options:
* 2-3 Tablespoons sweet relish or minced bread & butter pickles
* cup fine chopped cornichons, 1 Tablespoon chives, 1 Tablespoon whole grain mustard
* 1 teaspoon curry, cup halved green grapes
* 1 apple chopped in inch peices, cup chopped walnuts, 1 teaspoon minced fresh taragon
* 2 radishes, trimmed, halved, and sliced thin, cup minced capers, add extra hard egg



Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Made with love
Personal Notes:
Personal Notes:
Papa is always prepared with something yummy.

 

 

 

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