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Snickerdoodles Recipe

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This recipe for Snickerdoodles is from The McBride Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
½ cup shortening
1-½ cup sugar
2 eggs
2-¾ cup flour
2 tsp. cream of tarter
1 tsp. baking soda
¼ tsp. salt

Cinnamon/sugar mixture:
2 Tbsp. sugar
2 Tsp. cinnamon
Directions:
Directions:
1. Preheat oven to 400º F.
2. Cream together butter, shortening, sugar, and eggs.
3. Add flour, cream of tarter, baking soda, and salt and mix.
4. Shape by rounded teaspoons into balls.
5. Roll each ball in the cinnamon/sugar mixture and place on cookie sheet (4 rows of 3 balls evenly spaced)
6. Bake cookies for 8-10 minutes. Don't overcook! Cookies will be soft until they set.
7. Let cool for 15 min. then transfer cookies from the cookie sheet to a cooling rack.
Number Of Servings:
Number Of Servings:
Makes 3 dozen cookies
Preparation Time:
Preparation Time:
15 min. plus 10 min. baking time
Personal Notes:
Personal Notes:
Family favorite for generations!

 

 

 

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