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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sweet Pickles from Dill Recipe

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This recipe for Sweet Pickles from Dill is from The McBride Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 32 oz. jar of the cheapest whole dills you can buy.
1-⅓cups sugar
⅔ cup water
⅓ cup apple cider vinegar
Directions:
Directions:
1. Drain and rinse the pickles.
2. Quarter the pickles and rinse again, really well. Drain while you mix.
3. Bring the sugar, water, and vinegar to boil.
4. Pack pickles back in the jar.
5. Pour the boiled mixture over the pickles.
6. Put the lid on and cool.
7. Store in fridge at least one week before using.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Grandma McBride used to speak of these all the time. She though this was the niftiest recipe ever!

 

 

 

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