"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Share

Sweet Pickles from Dill Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Pickles from Dill, by , is from The McBride Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Dorothy McBride
Category:
Category:
Ingredients:  
Ingredients:  
1 32 oz. jar of the cheapest whole dills you can buy.
1-⅓cups sugar
⅔ cup water
⅓ cup apple cider vinegar
Directions:
Directions:
1. Drain and rinse the pickles.
2. Quarter the pickles and rinse again, really well. Drain while you mix.
3. Bring the sugar, water, and vinegar to boil.
4. Pack pickles back in the jar.
5. Pour the boiled mixture over the pickles.
6. Put the lid on and cool.
7. Store in fridge at least one week before using.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Grandma McBride used to speak of these all the time. She though this was the niftiest recipe ever!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!