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Taffy Apple Pizza Recipe

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This recipe for Taffy Apple Pizza, by , is from Pampered Chef Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Season's Best
Category:
Category:
Ingredients:  
Ingredients:  
1 (18 ounce) package refrigerated sugar cookie dough, softened
1 (8 ounce) package cream cheese, softened
1/2 cup packed brown sugar
1/4 cup creamy peanut butter
1/2 tsp vanilla
2 medium apples
ground cinnamon
1/4 cup caramel ice cream topping, warmed
1/2 cup peanuts, chopped
Directions:
Directions:
1. Preheat oven to 350º. For crust, shape cookie dough into ball. Place dough in center of large baking stone; flatten softly with palm of hand. Using lightly floured roller, roll out dough to a 14 -inch circle, about 1/4 -inch thick. Bake 16 to 18 minutes or until light golden brown; cool 10 minutes. Using a serrated knife, carefully loosen cookie from stone.

2. For topping, combine cream cheese, peanut butter, brown sugar, and vanilla; mix well. Spread mixture evenly over top of cookie. Peel, core and slice apples. Arrange apples evenly over cream cheese mixture; sprinkle with cinnamon. Heat caramel topping in microwave until warm; drizzle over apples. Chop peanuts and sprinkle over apples. Cut into 16 wedges.

Yield: 16 servings

Nutritional info: 289 calories, 15g fat, 35g carbs, 2g fiber, 4g protein

 

 

 

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