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Slow Cooker Reuben Dip Recipe

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This recipe for Slow Cooker Reuben Dip is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz jar sauerkraut, drained
1 8 ounce pkg. cream cheese, softened
2 C shredded Swiss cheese
2 C shredded cooked corned beef
1/4 c thousand island dressing
Directions:
Directions:
In a slow cooker, combine all ingredients. Cover and cook on high for 45 minutes if you're in a hurry, low for longer ... just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.

 

 

 

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