"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Swiss Steak Recipe

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This recipe for Swiss Steak, by , is from THE SMYTH FAMILY TREE COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Robin Smyth (Lr. Sackville, N.S.)

Category:
Category:

Ingredients:  
Ingredients:  
1 Can of crushed tomatoes (28 oz)
2 Medium size steaks of the cheaper variety
Salt & pepper to taste
Garlic Powder
2 tsp barbecue sauce
2-3 oz salsa

Directions:
Directions:
1. Preheat oven to 375-400F.
2. Dredge the raw steaks in flour making sure to coat both sides
3. Place them in an oven safe dish
4. Pour the tomatoes over the steaks making sure both sides are well coated.
5. Add pepper, garlic powder, and the BBQ sauce for taste.
6. with 2-3 minutes to go, add the salsa and heat through.

Personal Notes:
Personal Notes:
The tomatoes act as a tenderizer and break the steak down very nicely. You can buy a cheap cut of steak since it marinades and tenderizes so much during the cooking process.

 

 

 

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