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Bacon Wrapped Little Smokies Recipe

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This recipe for Bacon Wrapped Little Smokies is from Retirement BBQ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Little Smokie
1 16 oz. package little smokie sausages, any variety
1 16 oz. package regular bacon
1 cup brown sugar

Spicy Dipping Ketchup
½ cup prepared ketchup
¼ tsp. cayenne pepper
¼ tsp crushed red pepper
¼ tsp. garlic powder
Directions:
Directions:
Little Smokie

Step 1
Prepare grill for indirect smoking.
Step 2
Cut bacon strips into 3-4 pieces so that it will fit around little smokie.
Step 3
Wrap bacon around little smokie and secure with toothpick.
Step 4
Place bacon wrapped smokies on throw-a-way aluminum pan and sprinkle with brown sugar.
Step 5
Smoke with indirect heat 35-40 minutes or until bacon is crisp and brown sugar has turned to a glaze.

Spicy Ketchup

Step 1
In a small bowl combine all ketchup ingredients. If possable, make a few hours before serving so that the flavors mingle.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
3 hours

 

 

 

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