"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bacon Wrapped Little Smokies Recipe

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This recipe for Bacon Wrapped Little Smokies, by , is from Retirement BBQ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Paul Cox

Category:
Category:

Ingredients:  
Ingredients:  
Little Smokie
1 16 oz. package little smokie sausages, any variety
1 16 oz. package regular bacon
1 cup brown sugar

Spicy Dipping Ketchup
cup prepared ketchup
tsp. cayenne pepper
tsp crushed red pepper
tsp. garlic powder

Directions:
Directions:
Little Smokie

Step 1
Prepare grill for indirect smoking.
Step 2
Cut bacon strips into 3-4 pieces so that it will fit around little smokie.
Step 3
Wrap bacon around little smokie and secure with toothpick.
Step 4
Place bacon wrapped smokies on throw-a-way aluminum pan and sprinkle with brown sugar.
Step 5
Smoke with indirect heat 35-40 minutes or until bacon is crisp and brown sugar has turned to a glaze.

Spicy Ketchup

Step 1
In a small bowl combine all ketchup ingredients. If possable, make a few hours before serving so that the flavors mingle.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
3 hours

 

 

 

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