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Mexican Tater Tot Casserole Recipe

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This recipe for Mexican Tater Tot Casserole, by , is from Papa Louwenaar's Famous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dawn Louwenaar

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 onion, Diced ( about cup)
1 packet taco seasoning mix (1 oz)
1 can green chiles (4 oz)
1 can black beans rinsed and drained
1 bag frozen corn (14.4 oz)
1 can red enchilada sauce (10 oz)
3 cups shredded cheddar and Monterey jack cheese
4 cups frozen tater tots
Cilantro, optional garnish
Sour Cream, optional

Directions:
Directions:
1. Preheat oven to 375 degrees. Spray a 9x13 inch baking dish with non-stick cooking spray.
2. Add the ground beef and the onion to a 12 inch skillet, brown meat until thoroughly cooked. Drain off excess fat and return to skillet. Add the seasoning packet, green chilies, black beans, frozen corn and the enchilada sauce to the meat and onion, stir until combined. Over medium heat cook another 8 -10 minutes. Add 2 cups of shredded cheese to the meat mixture and stir until blended. Pour into the baking dish and spread evenly. Place the tater tots evenly over top. Bake for 35 - 40 minutes.
3. Remove from oven, add the remaining cup of cheese over the top. Bake another 5 minutes or until cheese is melted. Garnish with cilantro and top with sour cream.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 Hr. 15 Minutes

 

 

 

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