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Chipped beef on toast Recipe

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This recipe for Chipped beef on toast, by , is from The Ballinger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jenn Ballinger

Category:
Category:

Ingredients:  
Ingredients:  
1 2.5 oz pkg sliced dried beef, chopped
2 tbsp butter
2 tbsp flour
1 1/3 cups milk
1/2 tsp Worcestershire sauce
1 dash pepper
toast

Directions:
Directions:
In a skillet, cook dried beef in butter for 3 minutes. Stir flour into butter mixture; add milk. Cook and stir until thickened and bubbly. Cook and stir 1 to 2 minutes longer. Stir in Worcestershire sauce and pepper. Spoon over toast.

 

 

 

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