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Slow Cooker Taco Soup Recipe

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This recipe for Slow Cooker Taco Soup, by , is from The Esplin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
D'Lynne Esplin

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 onion, chopped
1 (16 ounce) can chili beans, with liquid
1 (15 ounce) can kidney beans, with liquid
1 (15 ounce) can whole kernel corn, with liquid
1 (8 ounce) can tomato sauce
2 cups water
2 (14.5 ounce) cans peeled and diced tomatoes
1 (4 ounce) can green chile peppers
1 (1.25 ounce) package taco seasoning mix

Directions:
Directions:
1. In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
2. Place the ground beef, onion, chili beans, kidney beans, cor, tomato sauce, water, diced tomatoes, green chile peppers, and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 6-8 hours, or high setting for 4-5 hours.
3. Serve with tortilla chips, shredded cheese, and a dollop of sour cream.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 min plus cooking time (4-8 hrs)

 

 

 

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