Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Macaroni and Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Macaroni and Cheese is from Lea / Robinson Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz elbow macaroni
2 T butter
2 T flour
2 T minced onion
2 c milk
1 t salt
⅛ t pepper
½lb American cheese
Dash cayenne pepper
Dash paprika
Directions:
Directions:
Cook macaroni and arrange in 9x13 glass baking dish. Melt butter in saucepan, saute onions. Blend in flour. Stir milk in slowly. Bring to a boil. Add spices. Grate cheese and scatter over macaroni. Pour sauce over all. Bake 30 min in 350º oven.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 min plus baking
Personal Notes:
Personal Notes:
I use cheddar instead of American (CRS)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!