"The belly rules the mind."--Spanish Proverb

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Hot Sausage Balls Recipe

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This recipe for Hot Sausage Balls, by , is from Nana's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Charlotte Lea Robinson
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hot breakfast sausage
8 oz sharp cheddar cheese, shredded
3 cups Bisquick biscuit mix
Directions:
Directions:
Mix with your hands. Shape into small balls.
To make ahead: Place on a cookie sheet and freeze. Transfer to freezer bags when frozen.
When ready to cook, bake at 325º for 35 minutes. Do not thaw before baking.
To bake immediately, bake in a 350º oven for 15-20 minutes.
Number Of Servings:
Number Of Servings:
55 balls
Preparation Time:
Preparation Time:
15 minutes plus baking
Personal Notes:
Personal Notes:
Mom would make these at the beginning of the holidays and freeze them, then bake a batch whenever people stopped over. Not exactly health food, but so good!

 

 

 

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