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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sausage Balls Recipe

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This recipe for Sausage Balls is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pkgs. Pillsbury buttermilk biscuits
3 lbs. Italian hot sausage
Directions:
Directions:
Make sausage balls (about the size of a nickle). Bring to a boil in water and simmer about 20 min. Drain and cool. Cut each biscuit in half and wrap around the cooled sausage ball. Place on ungreased cookie sheet.

Bake at 350 for 20 - 25 min.
Personal Notes:
Personal Notes:
Another of Bill's favorite appetizers. Freezes well - Just reheat

 

 

 

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