"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Honey Barbecue Chicken Wings Recipe

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This recipe for Honey Barbecue Chicken Wings, by , is from Pampered Chef Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Season's Best

Category:
Category:

Ingredients:  
Ingredients:  
16 chicken wingettes or drumettes (about 1 pounds)
2 tbsp. barbecue seasoning mix
1/4 cup ketchup
2 garlic cloves, pressed
1 tbsp. vinegar
1 tbsp. honey

Directions:
Directions:
1. Preheat oven to 450. Rinse chicken wings under cold water and pat dry using paper towels. In classic batter bowl, comine seasoning mix, ketchup, garlic, vinegar, and honey; mix well. Set aside 1/4 cup of the sauce mixture. Add wings to batter bowl; toss to coat.

2. Arrange chicken wings in a single layer on baking stone. Bake 30 to 35 minutes or until chicken is no longer pink. Remove to a cooling rack. Brush wings with reserved sauce.

3. Serve with ranch, if desired

Yield: 8 servings (2 pieces per serving)

Nutritional info: 130 calories, 7g fat, 8g carbs, 0g fiber, 9g protein

 

 

 

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