"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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SHAY’S CHICKEN CASSEROLE Recipe

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This recipe for SHAY’S CHICKEN CASSEROLE, by , is from Ma & Pa Marley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Shay Morton
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts, baked, skinned and diced. (This can be done a day before & put in the fridge.)
1 cup chopped celery
1 can water chestnuts, sliced (usually found in the Chinese food section of supermarket)
1 can mushrooms
1 cup cream of chicken soup
¾ cup mayo

2 cups Pepperidge Farm herbal stuffing
½ cup melted butter
Directions:
Directions:
Combine the chicken with remaining ingredients, except stuffing and butter. Put in 12 x 9 pan.

Top with stuffing mixed with ½ cup melted butter.

Bake at 350 degrees for 35-40 minutes.
Personal Notes:
Personal Notes:
Often requested for special dinners.
Serve with veggies of your choice, your favorite white wine and a dark chocolate dessert.

 

 

 

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