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SHAY’S CHICKEN CASSEROLE Recipe

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This recipe for SHAY’S CHICKEN CASSEROLE, by , is from Ma & Pa Marley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shay Morton

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts, baked, skinned and diced. (This can be done a day before & put in the fridge.)
1 cup chopped celery
1 can water chestnuts, sliced (usually found in the Chinese food section of supermarket)
1 can mushrooms
1 cup cream of chicken soup
¾ cup mayo

2 cups Pepperidge Farm herbal stuffing
½ cup melted butter

Directions:
Directions:
Combine the chicken with remaining ingredients, except stuffing and butter. Put in 12 x 9 pan.

Top with stuffing mixed with ½ cup melted butter.

Bake at 350 degrees for 35-40 minutes.

Personal Notes:
Personal Notes:
Often requested for special dinners.
Serve with veggies of your choice, your favorite white wine and a dark chocolate dessert.

 

 

 

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