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Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from Lea / Robinson Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
4½ T Crisco
1 c milk
½ c melted butter
½ c sugar
½ c brown sugar
1½ T cinnamon
½ c chopped pecans
1½ c confectioner's sugar
3 T milk
Directions:
Directions:
Cut Crisco into flour. Add milk and mix. Turn out onto a floured surface and knead 4-6 times. Roll into a 14"x16" sheet. Coat with melted butter. Mix sugars, cinnamon, and pecans and spread over butter. Roll across the short dimension and cut into ¾" slices. Place slices in a well greased pan. Coat tops with melted butter and bake at 375º for 20-25 minutes.
When rolls are cool, mix confectioner's sugar and milk and drizzle over rolls.
Number Of Servings:
Number Of Servings:
about 25 rolls
Preparation Time:
Preparation Time:
20 min plus baking

 

 

 

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