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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Reduced-Sugar New York Style Cheesecake Recipe

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This recipe for Reduced-Sugar New York Style Cheesecake is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ c. graham cracker crumbs
1 ¼ c. powdered Stevia
¼ c. butter, melted

5 (8 oz.) pkg. cream cheese, softened
2 c. powdered Stevia
3 Tbsp. flour
5 lg. eggs
2 egg yolks
1 ½ tsp. vanilla
¼ c. heavy cream

2 c. sliced strawberries--or--1 can strawberry or cherry pie filling
Directions:
Directions:
CRUST: Mix cracker crumbs, 1 ¼ c. Stevia & butter together; press into a 10" springform pan.

FILLING: Beat cream cheese, 2 c. Stevia & flour in a medium bowl until well blended & smooth. Add eggs & egg yolks; beat until smooth. Add vanilla, scraping sides of bowl. Mix briefly & add heavy cream; until well blended. Pour filling over crust. Bake at 475º for 10 minutes. Reduce to 200º and bake for 1 hour. Turn oven off and leave cheesecake in oven for 1 more hour.

Cheesecake will be slightly firm to the touch. Let cool 15-20 minutes before placing in the refrigerator. Refrigerate a minimum of 4-6 hours or preferably overnight before serving.

TOPPING: Top with strawberries or pie filling just before serving. Store any leftovers in refrigerator.

 

 

 

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