"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Reduced-Sugar New York Style Cheesecake Recipe

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This recipe for Reduced-Sugar New York Style Cheesecake, by , is from The Hoots Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Crystal Gathercole


1 c. graham cracker crumbs
1 c. powdered Stevia
c. butter, melted

5 (8 oz.) pkg. cream cheese, softened
2 c. powdered Stevia
3 Tbsp. flour
5 lg. eggs
2 egg yolks
1 tsp. vanilla
c. heavy cream

2 c. sliced strawberries--or--1 can strawberry or cherry pie filling

CRUST: Mix cracker crumbs, 1 c. Stevia & butter together; press into a 10" springform pan.

FILLING: Beat cream cheese, 2 c. Stevia & flour in a medium bowl until well blended & smooth. Add eggs & egg yolks; beat until smooth. Add vanilla, scraping sides of bowl. Mix briefly & add heavy cream; until well blended. Pour filling over crust. Bake at 475 for 10 minutes. Reduce to 200 and bake for 1 hour. Turn oven off an leave cheesecake in oven for 1 more hour.

Cheesecake will be slightly firm to the touch. Let cool 15-20 minutes before placing in the refrigerator. Refrigerate a minimum of 4-6 hours or preferably overnight before serving.

TOPPING: Top with strawberries or pie filling just before serving. Store any leftovers in refrigerator.




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