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Icebox Fruit Cake Recipe

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This recipe for Icebox Fruit Cake, by , is from The Hoots Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Cindy Hoots
Category:
Category:
Ingredients:  
Ingredients:  
1 # marshmallows (or 7 oz. cream)
1 c. sugar
1 can condensed milk
1 box vanilla wafers, crushed
1 box graham crackers, crushed
1 # pecans, chopped
1 # raisins
1 # coconut
candied cherries, opt.
Directions:
Directions:
Grease aluminum foil and line 2 loaf pans. Mix milk, sugar & marshmallows in a double boiler until melted. (or microwave) In a large bowl, mix wafersicky. If it's too dry, you can add a small amount of evaporated milk. Firmly press into pans. Refrigerate. This also freezes well. Slice & enjoy!
Personal Notes:
Personal Notes:
I got this recipe from Kathy Waldroff years ago. It was a family recipe of the Waldroffs'. It's expensive to make, so needless to say I didn't make it very often in LA...mostly for Christmas. I don't like fruit cake, but I LOVE this one!

 

 

 

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