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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grandma Trondson's Corn Pudding Recipe

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This recipe for Grandma Trondson's Corn Pudding is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 can (15 oz) cream style corn
1 c milk
1/2 c sugar
5 slices day old bread (crusts removed) cut into approximately bite sized pieces
1 T butter
S&P
pinch of nutmeg
Directions:
Directions:
Place bread cubes in greased pan (about a 9-inch square pan). Mix all ingredients except the butter together and pour over bread cubes. Dot with the butter. Bake uncovered at 350 for 50-60 minutes until knife at the center comes out clean.

 

 

 

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