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Aunt Hazel's Bean and Corn Casserole: Recipe

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Aunt Hazel's Bean and Corn Casserole: image

 

This recipe for Aunt Hazel's Bean and Corn Casserole:, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy/Scott/Keith Rogers

Category:
Category:

Ingredients:  
Ingredients:  
1 bag frozen Petite Green Beans
1 bag frozen corn
1 can cream of celery soup
1/2 c sour cream
1/2 c grated cheddar cheese
1/2 finely chopped onion
3/4 stick oleo
1 roll Ritz crackers
1 can sliced water chestnuts
*optional: 1/2 c slivered almonds

Directions:
Directions:
Mix green beans and corn and put in greased casserole dish.
Mix soup, sour cream, cheese, onion and water chestnuts. Spread on top of beans and corn.
Melt oleo and mix with crushed crackers. Spread on top. Spread almonds on top if using.
Bake 45 min. at 350 uncovered.

Can be made 1 day ahead before baking.

Personal Notes:
Personal Notes:
This replaced green bean casserole as Scott's favorite dish at Thanksgiving.

 

 

 

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