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Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake, by , is from The Hoots Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Granny

Category:
Category:

Ingredients:  
Ingredients:  
2 c. all-purpose flour
2 tsp. baking soda
1 c. sugar
2 eggs
15 oz. can fruit cocktail
1 c. brown sugar, firmly packed
1 c. chopped pecans
3 c. evaporated milk
1 st. butter
1 c. coconut
1 tsp. vanilla

Directions:
Directions:
Mix flour, soda, sugar, eggs & fruit cocktail together. Pour into a greased & floured 13 x 9 pan. Mix brown sugar & pecans together; sprinkle over top of cake. Bake at 325 until toothpick inserted in center comes out clean.

TOPPING: Mix evaporated milk, butter, coconut & vanilla together. Cook over medium heat until it thickens. Pour his over the cake.

 

 

 

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