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Earthquake Cake Recipe

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This recipe for Earthquake Cake, by , is from The Hoots Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Hoots

Category:
Category:

Ingredients:  
Ingredients:  
1 devil's food cake mix
1 small can coconut
1 c. pecans, chopped
1 box powdered sugar
1 st. butter, softened
8 oz. cream cheese, softened
tsp. vanilla

NOTE: A German Chocolate cake mix can be substituted for the devil's food mix.

Directions:
Directions:
Spray a 13 x 9 pan with non-stick cooking spray. Spread pecans in bottom. Sprinkle coconut over pecans.
Mix the cake mix according to box directions. Pour over coconut. Mix the powered sugar, butter, cream cheese & vanilla together. Spread voer cake mixture. Bake at 350 for 1 hour.

 

 

 

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