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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Corinne's Blueberry Dessert Recipe

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This recipe for Corinne's Blueberry Dessert is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Wafer
1/4 c. melted butter
1/2 c. Sugar
15 crushed Graham crackers or 1/2# vanilla wafers crushed

Filling
2 eggs
1 8 oz. Pkg. of cream cheese
1 t. Vanilla
1/2 c. Sugar

Can blueberry pie filling
Directions:
Directions:
Mix wafer ingredients together and press in 8 x 15 pan

Beat together filling ingredients
Pour over wafer mixture.
Bake at 375 for 15 minutes

Pour one can blueberry pie filling over baked mixture.
Refrigerate and top with whipped cream.

 

 

 

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