Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Aunt Carol's Fattigmand Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Carol's Fattigmand is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 T whipping cream
1 tsp vanilla
3 T sugar
1 1/2 cups flour
Directions:
Directions:
Beat all together. Roll out on floured board to 1/8 inch thickness. Cut into 1 inch strips or diamond shapes. Make 1 inch slit in center. Pull point of one end of the diamond through the slit to make the traditional shape.

Heat about an inch or two of oil or lard to 375 degrees. Deep fry to slightly brown. Drain on paper towels and dust with powdered sugar. Put in container with tight lid. May be frozen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!