"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Double Crusted Apple Pie Recipe

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This recipe for Double Crusted Apple Pie, by , is from The Hoots Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Crystal Gathercole

Category:
Category:

Ingredients:  
Ingredients:  
c. brown sugar, firmly packed
6 Granny Smith apples
1 Tbsp. flour
tsp. cinnamon
fruit fresh
2 refrigerated pie crusts

Directions:
Directions:
Peel & cup apples into small pieces. Lightly sprinkle with fruit fresh. Set aside. Mix brown sugar, flour & cinnamon together. Add to apples & toss. Spray pie pan with non-stick cooking spray. Press one crust into pan. Add filling. Take the second crust & lay over filling. Be sure to press it down well so it won't puff up when baking. Pink edges together. Cut steam vents. Brush with water & sprinkle with brown sugar. Add cinnamon also, if desired. Bake at 425 for 20 minutes; reduce to 400 and bake another 30 minutes or until browned.

 

 

 

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