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Double Crusted Apple Pie Recipe

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This recipe for Double Crusted Apple Pie is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. brown sugar, firmly packed
6 Granny Smith apples
1 Tbsp. flour
¼ tsp. cinnamon
fruit fresh
2 refrigerated pie crusts
Directions:
Directions:
Peel & cup apples into small pieces. Lightly sprinkle with fruit fresh. Set aside. Mix brown sugar, flour & cinnamon together. Add to apples & toss. Spray pie pan with non-stick cooking spray. Press one crust into pan. Add filling. Take the second crust & lay over filling. Be sure to press it down well so it won't puff up when baking. Pinch edges together. Cut steam vents. Brush with water & sprinkle with brown sugar. Add cinnamon also, if desired. Bake at 425º for 20 minutes; reduce to 400º and bake another 30 minutes or until browned.

 

 

 

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