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Cowboy Cornbread Recipe

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This recipe for Cowboy Cornbread, by , is from The Hoots Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Hoots

Category:
Category:

Ingredients:  
Ingredients:  
2 # ground chuck
2 cans Rotels, drained
15 oz. can Ranch Style beans
15 oz. can cream style corn
2 boxes Jiffy cornbread mix

Directions:
Directions:
Brown meat; drain. Prepare cornbread mix according to directions on box. Add meat, beans, Rotels & corn. Bake at 350 until set and lightly browned. Great served with pinto beans!

 

 

 

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