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Meatballs & Sauce Recipe

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This recipe for Meatballs & Sauce, by , is from The Hoots Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Hoots

Category:
Category:
 

Sauce


Ingredients:  
Ingredients:  
3 # ground chuck
2 c. instant oatmeal
2 eggs
1 lg. can evaporated milk
1 c. onion, chopped
1 tsp. garlic salt

Directions:
Directions:
Mix all ingredients well. Shape into balls. Freeze in a single layer on a cookie sheet. After frozen, store in a plastic container or a zip-loc bag. Thaw as many meatballs as you need for a serving.

Place meatballs in a baking dish & spoon sauce over them. Bake at 350 for approx. 1 hour.
 


Ingredients:  
Ingredients:  
2 c. ketchup
2 c. BBQ sauce
2 c. brown sugar
1 c. onion, finely chopped

Directions:
Directions:
Mix well. Sauce can be stored in the refrigerator for several weeks.

Number Of Servings:
Number Of Servings:
100 meatballs
Personal Notes:
Personal Notes:
This is Aunt Joyce's recipe.

 

 

 

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