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Creamy Burrito Casserole Recipe

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This recipe for Creamy Burrito Casserole, by , is from The Hoots Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
April Hoots

Category:
Category:

Ingredients:  
Ingredients:  
1 # ground chuck
lg. onion, chopped
1 pkg. taco seasoning
1 can refried beans
2-3 c. shredded cheddar cheese
1 can cream of mushroom soup
4 oz. sour cream
6 lg. flour tortillas

Directions:
Directions:
Brown meat & onion; drain. Add taco seasoning; stir in refried beans. In a separate bowl, mix soup & sour cream. Spread sour cream mixture in the bottom of a casserole dish. Tear up 3 tortillas & spread over sour cream mixture. Put the meat mixture over that. Add a layer of cheese. Repeat layers. Bake uncovered at 350 for 20-30 minutes.

 

 

 

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