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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Squash Croquettes Recipe

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This recipe for Squash Croquettes is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. yellow squash, finely chopped
1 c. onion, finely chopped
1 egg, beaten
1 tsp. salt
1 tsp. black pepper
½ c. + 1 Tbsp. all-purpose flour
canola or coconut oil
Directions:
Directions:
In a large bowl, combine squash, onion, egg, salt & pepper. Mix well. Stir in flour.
In a large skillet, pour oil to about ½" deep; heat over medium-high heat. Drop batter by tablespoonfuls into oil. Cook about minutes per side or until golden brown, turning once. Drain croquettes on paper towels.

 

 

 

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