Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

PUMPKIN BREAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PUMPKIN BREAD is from Ma & Pa Marley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ⅓ cups of flour 1 cup vegetable oil

2 tsp. baking soda 4 eggs

1 ½ tsp. salt ⅔ cup water

1 tsp. cinnamon 16 oz. can of pumpkin

1 tsp. nutmeg 3 cups sugar
Directions:
Directions:
Mix first six items in a bowl. Make a well and add rest of ingredients. Pour into three 2 lb. buttered loaf pans. Bake at 350 degrees approx. 1 hour or until toothpick comes out clean.
Personal Notes:
Personal Notes:
Shay's daughter Karen makes this for their neighbors at Thanksgiving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!