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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bean & Corn Casserole Recipe

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This recipe for Bean & Corn Casserole is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can french style green beans, drained
1 can white shoe peg corn, drained
1 can cream of celery soup
½ c. shredded cheddar cheese
pinch of salt
1 sleeve Ritz crackers, crushed
½ c. sour cream
½ c. onion, copped
1 st. butter, melted
Directions:
Directions:
Mix green beans & corn. Put in a greased casserole dish. Mix soup, sour cream, cheese, onion & salt. Spread over beans & corn. Mix butter with crushed crackers. Spread over top of casserole. Bake at 350º for 45 minutes.

 

 

 

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