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Mushroom Soup Recipe

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This recipe for Mushroom Soup, by , is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fresh mushrooms
cup butter
cup celery, chopped
cup onions, chopped
3 cups milk
1 cup cream
1 clove garlic, finely chopped
1 tsps. salt
cup milk plus 2 tbsps. flour

Directions:
Directions:
Clean and slice mushrooms. In a large skillet melt butter, add mushrooms, celery and onions. Cook until vegetables are soft but not brown. In a soup pot pour 3 cups milk and 1 cup cream; add cooked mushrooms, celery and onions together with chopped garlic clove and salt. Bring to a boil; reduce heat, then simmer for approximately 1 hour. Combine cup milk and 2 tbsps. flour in a small jar. Shake well. Pour into soup pot and bring to a boil, stirring until slightly thickened. Reduce heat and simmer until ready to serve.

 

 

 

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