Ingredients: |
Ingredients: • 2 tsp. olive oil • 1 lb. raw 93% lean ground turkey • 1 Tbsp. Taco Seasoning Blend (see below) or packaged low-sodium taco seasoning • ¼ cup water • Nonstick cooking spray • 8 (6-inch) corn tortillas, cut into strips • ½ medium ripe avocado • 1 Tbsp. lemon juice • 1 dash garlic powder • Sea salt (or Himalayan salt) (to taste; optional) • 6 cups shredded lettuce • 4 medium tomatoes, chopped
Taco Seasoning Blend: • 2 Tbsp. chili powder • 1 Tbsp. ground cumin • 2 tsp. ground black pepper • 2 tsp. sea salt (or Himalayan salt) • 1 tsp. onion powder • ½ tsp. garlic powder • ½ tsp. dried oregano
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Directions: |
Directions:1. Heat oil in medium nonstick skillet over medium heat. 2. Add turkey; cook, stirring frequently, for 5 to 7 minutes, or until no longer pink. 3. Add taco seasoning and water; cook, stirring frequently, for 5 to 8 minutes, or until most water has evaporated. Remove from heat. Set aside. 4. Heat a medium nonstick skillet pan over medium high heat. Lightly coat skillet with spray. Add tortilla strips; cook, stirring constantly, for 3 to 4 minutes, or until crisp and golden brown. Set aside. 5. Mash avocado in a small bowl with a fork. 6. Add lemon juice, garlic powder, and salt (if desired); mix well. 7. Divide lettuce evenly between four serving bowls. Top with turkey mixture, tomatoes, avocado mixture, and tortilla strips; serve immediately. |