"Do vegetarians eat animal crackers?"--Unknown

Frozen Strawberry Yogurt Cups Recipe

  Tried it? Rate this Recipe:


This recipe for Frozen Strawberry Yogurt Cups, by , is from Wholesome Eating, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



cup finely chopped raw almonds
1 Tbsp. coconut sugar
1 Tbsp. extra-virgin organic coconut oil melted
tsp. ground cinnamon
cup reduced-fat (2%) plain Greek yogurt
2 Tbsp. raw honey
1 cups finely chopped fresh strawberries

1. Prepare 6 muffin cups by lining with silicone or parchment cupcake liners. Set aside.
2. Combine almonds, sugar, oil, and cinnamon in a small bowl; mix well.
3. Divide almond mixture evenly between muffin cups. Set aside.
4. Combine yogurt and honey in a small bowl; mix well.
5. Evenly top almond mixture with yogurt mixture and strawberries.
6. Freeze for 6 hours, or until firm.
7. Remove from cupcake liners to serve.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
6 hrs
Personal Notes:
Personal Notes:
Amount Per Serving (1 yogurt cup)
Calories 129 (Calories from Fat 63)
% Daily Value*
Total Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 1mg 0%
Sodium 10mg 0%
Total Carbohydrates 14g 5%
Dietary Fiber 2g 8%
Sugars 11g
Protein 5g 10%
* Percent Daily Values are based on a 2000 calorie diet.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!