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Frozen Strawberry Yogurt Cups Recipe

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This recipe for Frozen Strawberry Yogurt Cups, by , is from Wholesome Eating, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beachbody

Category:
Category:

Ingredients:  
Ingredients:  
cup finely chopped raw almonds
1 Tbsp. coconut sugar
1 Tbsp. extra-virgin organic coconut oil melted
tsp. ground cinnamon
cup reduced-fat (2%) plain Greek yogurt
2 Tbsp. raw honey
1 cups finely chopped fresh strawberries

Directions:
Directions:
1. Prepare 6 muffin cups by lining with silicone or parchment cupcake liners. Set aside.
2. Combine almonds, sugar, oil, and cinnamon in a small bowl; mix well.
3. Divide almond mixture evenly between muffin cups. Set aside.
4. Combine yogurt and honey in a small bowl; mix well.
5. Evenly top almond mixture with yogurt mixture and strawberries.
6. Freeze for 6 hours, or until firm.
7. Remove from cupcake liners to serve.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
6 hrs
Personal Notes:
Personal Notes:
Amount Per Serving (1 yogurt cup)
Calories 129 (Calories from Fat 63)
% Daily Value*
Total Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 1mg 0%
Sodium 10mg 0%
Total Carbohydrates 14g 5%
Dietary Fiber 2g 8%
Sugars 11g
Protein 5g 10%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

 

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