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Vegan Sugar Cookies Recipe

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This recipe for Vegan Sugar Cookies, by , is from Wholesome Eating, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beachbody

Category:
Category:

Ingredients:  
Ingredients:  
Nonstick cooking spray
1 cup almond flour sift after measuring
1 dash sea salt (or Himalayan Salt)
1 dash baking soda
2 Tbsp. pure maple syrup
1 Tbsp. extra virgin organic coconut oil melted
1 tsp. pure vanilla extract
2 tsp. unsweetened almond milk
Parchment paper

Directions:
Directions:
1. Preheat oven to 325 F.
2. Lightly coat large baking sheet with spray. Set aside.
3. Combine almond flour, salt, and baking soda in a medium bowl; mix well. Set aside.
4. Combine maple syrup, oil, and extract in a small bowl; mix well.
5. Add maple syrup mixture to almond flour mixture. Add milk slowly; mixing to break up clumps of dough. Form dough into a ball with clean hands. Place on parchment paper. Roll into a 7-inch long log. Freeze for 50 to 60 minutes, or until firm.
6. Cut log into twelve slices. Spread slices out on prepared baking sheet.
7. Bake for 8 to 10 minutes, or until set.
8. Cool for 10 minutes on baking sheet. Loosen with metal spatula, remove from sheets and cool completely on a wire rack (or on parchment paper).

Number Of Servings:
Number Of Servings:
12 cookies
Preparation Time:
Preparation Time:
25 mins
Personal Notes:
Personal Notes:
Amount Per Serving (1 cookie)
Calories 73 (Calories from Fat 54)
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Sodium 38mg 2%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 3g
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

 

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