"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Vegan Sugar Cookies Recipe

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This recipe for Vegan Sugar Cookies, by , is from Wholesome Eating, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



Nonstick cooking spray
1 cup almond flour sift after measuring
1 dash sea salt (or Himalayan Salt)
1 dash baking soda
2 Tbsp. pure maple syrup
1 Tbsp. extra virgin organic coconut oil melted
1 tsp. pure vanilla extract
2 tsp. unsweetened almond milk
Parchment paper

1. Preheat oven to 325 F.
2. Lightly coat large baking sheet with spray. Set aside.
3. Combine almond flour, salt, and baking soda in a medium bowl; mix well. Set aside.
4. Combine maple syrup, oil, and extract in a small bowl; mix well.
5. Add maple syrup mixture to almond flour mixture. Add milk slowly; mixing to break up clumps of dough. Form dough into a ball with clean hands. Place on parchment paper. Roll into a 7-inch long log. Freeze for 50 to 60 minutes, or until firm.
6. Cut log into twelve slices. Spread slices out on prepared baking sheet.
7. Bake for 8 to 10 minutes, or until set.
8. Cool for 10 minutes on baking sheet. Loosen with metal spatula, remove from sheets and cool completely on a wire rack (or on parchment paper).

Number Of Servings:
Number Of Servings:
12 cookies
Preparation Time:
Preparation Time:
25 mins
Personal Notes:
Personal Notes:
Amount Per Serving (1 cookie)
Calories 73 (Calories from Fat 54)
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Sodium 38mg 2%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 3g
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.




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