"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Old Time Doughnuts Recipe

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This recipe for Old Time Doughnuts, by , is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mary Forget


1 cup sour milk
1 cup sugar
1 egg
1 tbsp. Butter
1 tsp. baking soda
1 pinch salt
1/2 tsp. Grated nutmeg
Flour to mix (3 cups)

Sift the flour, nutmeg + baking soda together. Add sugar + mix. Add egg and sour milk and sugar.
The dough should e of a soft consistency.
Flour the board + roll dough to a 1/2 inch thickness.
Cut with a knife into strips about 3 inches in length.
Pinch the ends together + fry in deep lard.




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