"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Blueberry Coffee Cake Scones Recipe

  Tried it? Rate this Recipe:


This recipe for Blueberry Coffee Cake Scones, by , is from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joyce Moore


2 1/4 cups flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup butter, chilled
2 eggs
1/4 cup milk
1 tsp vanilla
1/4 tsp grated lemon peel
1 1/2 cups blueberries

Crumb topping:
3/4 cup flour
1/4 cup light brown sugar
1/8 tsp cinnamon
1/4 cup butter, chilled

Preheat oven to 375.

Stir together flour, sugar, baking powder and salt.
Cut butter in until coarse.
Stir together eggs, milk, vanilla and lemon peel. Add to flour mixture. Gently fold in blueberries by hand.

Pat dough into a 9 inch circle.

Prepare the topping:
Mix the first 3 ingredients, then cut in the butter until coarse.
Sprinkle topping over the dough. Press lightly into dough.
Cut into 8 wedges.

Bake 30-35 minutes
Remove to a wire rack to cool for 15 minutes before serving.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 minutes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!