"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Blueberry Coffee Cake Scones Recipe

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This recipe for Blueberry Coffee Cake Scones, by , is from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joyce Moore

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 cups flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup butter, chilled
2 eggs
1/4 cup milk
1 tsp vanilla
1/4 tsp grated lemon peel
1 1/2 cups blueberries

Crumb topping:
3/4 cup flour
1/4 cup light brown sugar
1/8 tsp cinnamon
1/4 cup butter, chilled

Directions:
Directions:
Preheat oven to 375.

Stir together flour, sugar, baking powder and salt.
Cut butter in until coarse.
Stir together eggs, milk, vanilla and lemon peel. Add to flour mixture. Gently fold in blueberries by hand.

Pat dough into a 9 inch circle.

Prepare the topping:
Mix the first 3 ingredients, then cut in the butter until coarse.
Sprinkle topping over the dough. Press lightly into dough.
Cut into 8 wedges.

Bake 30-35 minutes
Remove to a wire rack to cool for 15 minutes before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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