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Six Layer Dessert Recipe

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This recipe for Six Layer Dessert, by , is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Company's Coming

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
cup butter or margarine
1 cup all purpose flour
2 tbsp. granulated sugar
cup nuts, finely chopped (optional)

Filling:
8 oz. cream cheese, softened
1 cup icing
1 cup whipping cream
1-4oz. serving size instant chocolate pudding
1 cups milk
1-4oz. serving size instant vanilla pudding
1 cups milk

Directions:
Directions:
Crust: Melt butter in saucepan. Stir in flour, sugar and nuts. Press in a 9" x 13" pan. Bake in 325F oven for about 15 minutes. Cool.
Filling: Blend cream cheese and icing sugar together well. Spread over cooled base. Whip cream until stiff. Spread over cheese layer. Beat chocolate pudding mix with first amount of milk for 2 minutes. Pour over cream layer. Beat vanilla pudding mix with second amount of milk for 2 minutes. Pour over chocolate layer. Top with second whipped cream. May be garnished with shaved chocolate. Chill overnight.

Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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