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Raspberry Mallow Squares Recipe

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This recipe for Raspberry Mallow Squares, by , is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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1 cup all purpose flour
cup butter or margarine
2 tbsp. granulated sugar
3 oz. pkg. raspberry floured gelatin
1 cup boiling water
15 oz. frozen strawberries, partially thawed
32 large white marshmallows
cup milk
1 cup whipping cream

Crust: Mix flour, butter and sugar until crumbly. Press into ungreased 9" x 9" pan. Bake 325F oven for 15 minutes.
Filling: Stir gelatin and water together until dissolved. Add raspberries. Mix together. Chill until syrupy. Pour over crumbs. Chill. Melt marshmallows in milk in top of double boiler. Cool. Whip cream until stiff. Fold into cooled marshmallow mixture. Spread over firm raspberry jelly. Chill. 9 servings.




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