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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pineapple Delight Recipe

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This recipe for Pineapple Delight is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter or margarine
2 cups graham cracker crumbs
¼ cup granulated sugar
1½ cups icing sugar
½ cup butter
2 eggs
19oz. pineapple, crushed
1 cup whipping cream
Directions:
Directions:
Melt butter, stir in crumbs and sugar. Reserve 1 cup for topping. Press remaining crumbs into ungreased 9" x 13" pan. Bake in 350ºF oven for 10 minutes. Cool. Beat icing sugar and butter together well. Add eggs one at a time, beating until smooth. Spread over crumb layer. Whip cream until stiff, fold in pineapple and spread over top. Sprinkle with reserved crumbs.

Strawberry Delight: Omit pineapple. Drain juice from 15oz. frozen sliced strawberries. Stir in 1 tbsp. cornstarch. Heat and stir until boiling and thickened. Cool. Stir in berries and use in place of pineapple. Makes 15 pieces.

 

 

 

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