"After dinner sit a while, and after supper walk a mile."--English Saying

Share

Salmon Piccata Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salmon Piccata, by , is from A Few of My Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Maryann Dzibela
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless Salmon Fillets
Salt and Pepper to sprinkle over both sides of fish
2 Tablespoons Olive Oil
3 Tablespoons Butter
5 Cloves of Garlic minced finely
½ cup dry White Wine
¾ cup Chicken Stock
2 teaspoons Cornstarch
1 Lemon: Zest Rind and put aside then squeeze out the juice
5 Tablespoons Capers
1/2 cup Light Cream
Directions:
Directions:
Season the salmon with salt and pepper
Melt 2 tbsp. butter and the olive oil in skillet over medium heat.
Cook salmon for 4-5 minutes each side.
Transfer fish to a plate and cover with foil.
Add 1 tablespoon butter in the same skillet adding the garlic till fragrant:
Add wine. Bring to a boil. Lower heat.
Add stock and lemon juice
Mix corn starch, whisk well.
Lower heat, add cream, capers and lemon zest.
Place salmon back in pan over sauce.
Sprinkle with parsley.
Serve over brown rice.
Garnish with parsley.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!