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Kristen's Turkey Meatloaf Recipe

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This recipe for Kristen's Turkey Meatloaf, by , is from A Few of My Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kristen Halleran


1 lb. 93% lean ground Turkey
1/3 cup gluten free Panko Breadcrumbs
3 Tbsp. grated Pecorino Romano cheese
1 large Egg
1 clove crushed Garlic
2 tsp. Tomato Paste
1 Tbsp. fresh minced Parsley
1/2 tsp. Himalayan Sea Salt

Preheat the oven to 350F.

In a medium bowl combine turkey, breadcrumbs (GF), pecorino, egg, garlic, tomato paste, parsley and salt and gently mix to combine.

Form into an oval loaf using your hands, slightly flattened at the top on a nonstick baking sheet.

Bake uncovered 45 to 50 minutes, remove from oven.
Slice in 6 equal pieces.

Serve with warmed marinara sauce on the side if desired.




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