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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Lemon Basil Aioli Recipe

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This recipe for Lemon Basil Aioli is from Beverley's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C. Fresh Basil Leaves, Stems removed
Grated rind from 1/2 a Lemon
1 1/4 C .Mayonnaise
1 tbsp. Lime Juice
1/2 tbsp. Salt
1/2 tbsp. pepper
Directions:
Directions:
Combine all ingredients in a food processor. Process on low for 2 minutes, until well blended. If it tastes too strong of lemon, add small amounts more of mayo until it is to your liking.

*You can use a hand mixer on high if you don't have food processor - just rough chop the basil before hand.

Yields about 1 1/4 c.

GREAT as a topper for any kind of fish, in fish tacos, on a turkey sandwich as a spread or to replace Hollandaise Sauce in Eggs Benedict.

 

 

 

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