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Lemon Basil Aioli Recipe

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This recipe for Lemon Basil Aioli, by , is from Beverley's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beverley Simmons

Category:
Category:

Ingredients:  
Ingredients:  
1/3 C. Fresh Basil Leaves, Stems removed
Grated rind from 1/2 a Lemon
1 1/4 C .Mayonnaise
1 tbsp. Lime Juice
1/2 tbsp. Salt
1/2 tbsp. pepper

Directions:
Directions:
Combine all ingredients in a food processor. Process on low for 2 minutes, until well blended. If it tastes too strong of lemon, add small amounts more of mayo until it is to your liking.

*You can use a hand mixer on high if you don't have food processor - just rough chop the basil before hand.

Yields about 1 1/4 c.

GREAT as a topper for any kind of fish, in fish tacos, on a turkey sandwich as a spread or to replace Hollandaise Sauce in Eggs Benedict.

 

 

 

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