"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Sausage Balls Recipe

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This recipe for Sausage Balls, by , is from Lifelong Friends Loving Spoonfuls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Wiecek

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. uncooked ground sausage
1 lb. shredded sharp cheddar cheese
3 cups bisquick mix
(add just enough milk for mixing and holding together)

Directions:
Directions:
Preheat oven to 400. Mix all ingredients together - roll into small ball shapes. (can be frozen at this point) Place on cookie sheet. Bake for 12 - 15 minutes till puffy & brown.

Number Of Servings:
Number Of Servings:
30 balls (+/-)
Preparation Time:
Preparation Time:
10 mins.
Personal Notes:
Personal Notes:
Always make these when Darrell Hill is coming - he loves these! Note by Amy: I have a recipe that substitutes 12 oz. pimento cheese instead of shredded cheese. Try for a different flavor.

 

 

 

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