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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sausage Balls Recipe

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This recipe for Sausage Balls is from Lifelong Friends sharing a Lifetime of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. uncooked ground sausage
1 lb. shredded sharp cheddar cheese
3 cups bisquick mix
(add just enough milk for mixing and holding together)
Directions:
Directions:
Preheat oven to 400º. Mix all ingredients together - roll into small ball shapes. (can be frozen at this point) Place on cookie sheet. Bake for 12 - 15 minutes till puffy & brown.
Number Of Servings:
Number Of Servings:
30 balls (+/-)
Preparation Time:
Preparation Time:
10 mins.
Personal Notes:
Personal Notes:
Always make these when Darrell Hill is coming - he loves these! Note by Amy: I have a recipe that substitutes 12 oz. pimento cheese instead of shredded cheese. Try for a different flavor.

 

 

 

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